Est. 2018 · Koramangala, Bangalore

Where Every Meal
Becomes a Memory

An odyssey of India's most celebrated flavours — reborn through the art of contemporary fine dining. Each dish a story. Each evening, unforgettable.

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Chef's Pick

Kashmiri

Slow-Braised Lamb Rogan Josh

Tender lamb shoulder braised for 8 hours in a scarlet Kashmiri chilli & fennel gravy. Served with saffron pulao.

₹ 1,850

Seasonal

Coastal Kerala

Malabar Tiger Prawns

River-fresh tiger prawns in a coconut & raw mango curry, finished with fresh curry leaf oil and rice hoppers.

₹ 2,200

Mughlai

Heritage Murgh Makhani

The original Delhi recipe — overnight-marinated tandoor chicken in a velvety tomato & fenugreek butter sauce.

₹ 1,450

Vegetarian

Punjabi

24-Hour Dal Makhani

Black lentils slow-cooked over a wood flame for 24 hours. Finished with cultured butter and a whisper of cream.

₹ 980

Signature

Hyderabadi

Dum Gosht Biryani

Aged basmati and slow-marinated mutton sealed in a clay pot with saffron, rose water, and crispy fried onions.

₹ 2,050

Dessert

Artisan Dessert

Pistachio & Rose Kulfi

Hand-churned kulfi perfumed with Rooh Afza and crushed Sicilian pistachios, on a bed of shaved falooda.

₹ 650

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Reserve a Table

Join Us for an Evening

Walk-ins welcome, but reservations guarantee your preferred table. We hold your table for 15 minutes.

Date

Time

Party Size

For parties of 8 or more, please call us directly at +91 80 4500 1234

Exclusive Experience

Your Private
Dining Sanctuary

Celebrate milestones with an intimate dining experience crafted entirely around you. Our two private rooms accommodate 8 to 30 guests with bespoke menus and personal service.

Dedicated sommelier for your evening
Custom tasting menus by Chef Arjun
Live ghazal or jazz accompaniment available
Personalised menu cards & floral arrangements
AV setup for presentations or surprises

Enquire Now

18 Years of Craft

The Culinary Mind

Chef Arjun
Mehta

Executive Chef & Co-Founder

Trained at the Institut Paul Bocuse in Lyon and mentored by Michelin-starred kitchens across Paris and Mumbai, Arjun returned to India with one ambition — to give India's ancient culinary heritage a place at the world's finest tables. His philosophy is simple: extraordinary ingredients, honest technique, relentless curiosity.

His cooking respects the grandmother's kitchen as much as the molecular lab. The result is food that feels deeply familiar and startlingly new at the same time.

National Awards

Seasonal Menus

Cookbooks

Read Chef's Story

★★★★★

Spice Route doesn't just serve food — it tells a story. The Rogan Josh transported me straight to the Dal Lake. I've dined across three continents, and this ranks among the very finest.

Priya Venkataraman · Food Critic, Condé Nast Traveller India

★★★★★

We celebrated our 25th anniversary here and every single detail was perfect — the personalised menu, the tableside amuse-bouche, Chef Arjun coming out to greet us. Truly a five-star heart.

Rahul & Meera Krishnan · Bangalore

★★★★★

The tasting menu is an absolute revelation. Seven courses, each one a love letter to a different region of India. The Malabar prawns were the single best thing I ate in 2024.

James Thornton · London Food Blogger